Fashion is having a fairy-tale moment. At the Oscars, Cate Blanchett stunned in a seafoam green Armani dress covered in flowers made of feathers, which looked fit for a princess; Dolce & Gabbana debuted their fall 2016 collection, inspired by Cinderella and full of puffed sleeves, sequins, and dresses embroidered with helper mice and glass…
It’s no secret that size and fit vary widely across—and sometimes even within—brands. Retailers say sizing is the main reason for clothing returns, and manufacturers are concerned about the time and expense of shipping product around the globe, only to have it returned for poor fit. Now the Jay and Patty Baker School of Business…
Artist Joyce Kozloff doesn’t need a man to explain the world to her. On March 8, she visited FIT to share her work and philosophy. After living in Mexico in the early ’70s and traveling in Morocco and Turkey, Kozloff resented the way the European male canon excluded decorative arts—often the domain of women or…
These photos come from Never Seeing Nothing (Ink Publishing, 2015) [inkphotobooks.com], the 14th book by Dan Wagner, Photography ’80. In 95 photographs taken over five years of constant exploration, the former FIT adjunct captures the humanity of outcasts and the accidental humor of urban alienation. He shoots on black-and- white film with ’60s Rolleiflex cameras,…
“Star Wars is huge in my life,” says Joanee Honour ’92. She and her colleagues take care of the Star Wars archive of original costumes, models, art, and props. “We’ve got R2D2, the Millennium Falcon, and the Death Star,” she says, though her job mostly involves the costumes. As the senior registrar for the Lucas…
You and Willa Tsokanis ’16 established a textile composting system at FIT. How did you come up with the idea? I started as a Fashion Design student, and I was very aware of how much muslin was being thrown out. In my textile fibers class, I learned that cotton is biodegradable. The idea just came…
Poems and recipes both celebrate the glories of nature, ingredients at the peak of ripeness in the optimal environment. And the outcome of each, whether through language or ingredients, is something that’s magically blended. My husband, Stephen Massimilla, is a poet, and I’m a chef, and we wrote Cooking with the Muse, a cookbook about…
Gloria Lorenz Garfinkel is a New York–based artist whose colorful abstract prints, paintings, sculptures, and handmade books derive from her interest in science and world cultures, particularly Japanese. Among her numerous gallery and museum shows, she has had solo exhibitions at the George Walter Vincent Smith Art Museum in Springfield, MA, the Ella Sharp Museum…
Philip Milio has been taking pictures and writing stories since he retired from his job as counselor in FIT’s Department of Student Life in 2015. The Ellenville Public Library and Museum in Upstate New York presented an exhibition of his photographic illustrations of the Hudson Valley in November 2015, and the Aroma Thyme Bistro in…
Michelle Risk Chrisman paints landscapes, still lifes, and figures in Taos, NM, and is represented by eight galleries in New Mexico and Arizona. She uses a palette knife instead of a brush to sculpt the paint on the canvas, and she creates her landscapes en plein air (outdoors) and alla prima (painting new layers before…